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Hors D'eouvre Packages |
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| Menu One |
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| Crisp Vegetable Display |
| Carrots, Cherry Tomatoes, Black Olives, Broccoli, Sno Peas, Cucumbers, and other seasonal vegetables served with assorted dips |
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| Seasonal Fruit Display |
| Features fresh seasonal fruit such as Cantaloupe, melon, pineapple, oranges, kiwi, strawberries, and grapes and served with our Citrus Crème Dip
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| Assorted Cheese Board |
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Imported and domestic cheeses, which may include havarti, hot pepper, smoked Gouda, Swiss, cheddar, Brie, co-jack, corned beef ball, shrimp spread and served with crackers
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| Polynesian Meatballs |
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Seasoned to perfection and served with a tangy sauce
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| Marinated Grilled Chicken Strips |
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Tender strips of marinated chicken
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| Price: $15.75 per guest |
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| Menu Two |
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| Seasonal Fruit Display |
| Features fresh seasonal fruit such as Cantaloupe, melon, pineapple, oranges, kiwi, strawberries, and grapes and served with our Citrus Crème Dip
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| Assorted Cheese Board |
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Imported and domestic cheeses, which may include havarti, hot pepper, smoked Gouda, Swiss, cheddar, Brie, co-jack, corned beef ball, shrimp spread and served with crackers
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| Petite Ham Biscuits |
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Buttery homemade biscuits topped with honey mustard and slices of Virginia baked ham
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| Coconut Chicken Tenders |
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Served with Honey Mustard and Apricot Sauce
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| Vidalia Onion Dip |
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Southern Vidalia Onions served with a cheese sauce and served with Bagel Chips
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| Bruschetta |
| Italian Bread topped with garlic virgin olive oil and topped with Roma tomatoes with fresh basil |
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| Cinnamon Snack Mix |
| Assorted Nuts, Chinese Noodles, Apple Cinnamon Bits baked with a cinnamon glaze |
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| Price: $20.50 per guest |
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